Famous Haryanvi Foods List

Haryana is a wealthiest state and one of the economically developed region in India with its agriculture bloom. The food of Haryana is very simple according to Haryanvi people. In most of the homes nooni ghee or tindi ghee and a homemade fresh butter is churned daily. The main occupation of Haryana is agriculture and dairy. The Haryanvi people growing and cooking their own food. Haryanvi people consume a lot of milk and ghee in their daily diet. Here we are going to create the list of famous foods of Haryana. These facts and figures have been taken from the reputed source of internet to inform people.

Famous Haryanvi Foods List

1. Besan Masala Roti

Besan Masala Roti

Besan Masala Roti is famous food of Haryana, it is made with dough of besan, atta and ghee. Cumin powder, coriander powder, green chili powder, red chili powder and amchur is also mixed with dough. The people of Haryana consume besan masala roti with raita and sabzi.

Besan Masala Roti:

2. Bajara Khichri

Bajara Khichri

Bajara Khichri is a very popular food of Haryana. Bajra Khichri is warming and nutritious food which is made during winter season. In this recipe only bajra and moong dal is used along with few spices and herbs. People consume the bajra khichri with fresh curd and ghee. This is a traditional dish of Haryana.

Bajara Khichri:

3. Bathua Raita

Bathua Raita

Bathua Raita is very healthy food for health which is made by green leafed vegetables. The bathua raita provide very vitamins to body. The ingredients such as chopped bathua, cumin powder, red chili powder and salt are used to prepare this recipe. The Haryanvi people used Raita with all meals. Raita makes the meals easily digestive.

Bathua Raita:

4. Bajara Ki Roti & Gud

Bajara Ki Roti & Gud

Bajara Ki Roti is made from millet flour. The bajara atta is always knead with hot water the dough become pliable and easy to roll. Bajara Ki Roti and Gud is popular food of Haryana and it is very beneficiary for health. Haryanvi people consume bajara specially in winters. You can eat bajara roti with gud, dal, kadhi.

Bajara Ki Roti & Gud:

5. Malpua


Malpua is famous Indian sweet of Haryana. It is an Indian version of sweet pancakes. Haryanvi people made this sweet dish on festivals and special occasions. This dish is made with maida, semolina, baking powder, milk, sugar and saffron. Malpua is a quick dessert recipe which is served with rabri.


6. Kheer


Kheer is a favourite Haryanvi food which is made with rice, milk, nuts and saffron and it is also prepared along with seviyan kheer and phirni. This delicious sweet dish can be made on any festival and occasion, people also served kheer after meals as dessert. The ingredients of kheer are Milk, Rice, Sugar, Saffron, Almonds, cardamom and pistachios.


7. Ghee Boora or Sakkar

Ghee Boora or Sakkar

Ghee Boora or Sakkar is a popular food of Haryana and it is very delicious in taste. The Haryanvi people also served ghee boora, sakkar to their guests with any meal. People loves to eat ghee boora with pani ke hath ki roti and this combination is extremely yummy. Most of the Haryanvi people uses homemade ghee, dahi and chhach.

Ghee Boora or Sakkar:

8. Sarson Ka Saag

Sarson Ka Saag

Sarson Ka Saag is a popular and traditional vegetarian dish of Haryana. To prepare the saag you have to use sarson leaves, spinach leaves and bathua leaves and cook this vegetables together with garlic, tomato, green chili and ginger. Haryanvi people served this dish with makki ki roti, butter or ghee. Sarson Ka Saag is winter food and it is very healthy food.

Sarson Ka Saag:

9. Kachi Lassi

Kachi Lassi

Kachi Lassi is different from normal lassi because this lassi not use yogurt. This lassi prepared with chilled water, milk, rooh afza, ice cubes and sugar. It is a very tasty drink which can be made at home very easily. This is a very useful drink in summers because it provide you a refreshment with a first sip. Haryanvi people loves to drink kachi lassi in summers.

Kachi Lassi:

10. Chane Ka Saag

Chane Ka Saag

Chane Ka Saag is made from green leaves of chana. When gramy plants grow up before flowering, then those plants are broken a little over the top and gram vegetables from these broken green leaves are made, and the plant also benefits, breaking like this The plant gets more thick and becomes more fruitful. Chane Ka Saag and Bajare ki roti is the most popular food of Haryana.

Chane Ka Saag:



Leave a Comment